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LATEST FOOD-BORNE INFECTION / FOOD SAFETY NEWS

The Contagion Food-borne Infection / Food Safety specialty page provides food-borne Infection / food Safety-specific clinical news and articles, coverage from conferences and meetings, links to condition-specific resources, and videos and other content.

LATEST FOOD-BORNE INFECTION / FOOD SAFETY VIDEOS
Barry Kreiswirth, PhD, founding director, Public Health Research Institute Tuberculosis Center, professor of medicine at Rutgers University, discusses the implications of the findings of his study.
 
Christina G. Tan, MD, MPH, FACP, NJ State Epidemiologist/Assistant Commissioner, discusses the alleged increase in food-borne infections.
FEATURED
A recent study from US researchers suggests that liver disease severity and treatment costs for people with hepatitis C (HCV) vary depending on a patient's genotype.