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The Contagion® Food-borne Infection / Food Safety specialty page provides food-borne Infection / food Safety-specific clinical news and articles, coverage from conferences and meetings, links to condition-specific resources, and videos and other content.

FOOD-BORNE INFECTION / FOOD SAFETY NEWS - Page 8

Food and Agriculture Organization of the United Nations Releases Action Plan on Antimicrobial Resistance
As health experts around the world take on the problem of antimicrobial resistance and overuse of antibiotics in humans as a prime cause, world leaders are reminding us of another contributor to this global health issue: our farming system.
UK Publishes Guide for Health Care Professionals on Reducing the Risk of Listeriosis
The United Kingdom Food Standards Agency has published a guidance for health care and social service organizations who care for vulnerable populations at greater risk for contracting listeriosis and other food-borne diseases.
 
Atlantic Shellfish Products Recalls Oysters due to <i>Salmonella</i> Contamination
In Quebec, Atlantic Shellfish Products Inc. is recalling oysters from the marketplace after possible Salmonella contamination.
CabA May Hold Key to Reducing Food-borne Illnesses Caused by <em>Vibrio vulnificus</em>
By targeting CabA, an extracellular matrix protein essential for biofilm formation, it may be possible to reduce the incidence of food-borne illnesses caused by the potentially lethal Vibrio vulnificus marine bacterium found in biofilms on oyster shells and meat.
Safety Tips for Pre-packaged Meals and Home-delivered Food
For consumers ordering pre-packaged foods, the United States Department of Agriculture recommends following several food safety tips.
 
NoroCORE and the Perfect Pathogen: USDA-NIFA Efforts to Control Norovirus
Dubbed 'the perfect pathogen' by researchers, norovirus possesses all the markers of an ideal infectious agent.
Keeping Backyard Flock Owners Safe after Recent Salmonella Outbreaks
As more people are choosing to keep live poultry as pets, educating the public on appropriate health and safety guidelines has become a priority. In response, the CDC is offering recommendations to backyard flock owners.
Antimicrobial Coatings Could Improve Cantaloupe Food Safety
According to new research, applying antimicrobial coatings to whole cantaloupes during storage significantly reduces contamination and has the potential to improve their microbiological safety and extend their shelf life.
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