Throwing a Super Bowl party? There are a few food poisoning hazards that you should be mindful of this weekend.
As the Super Bowl approaches, football fans everywhere begin to gear up to pick their favorite game plays, enjoy their favorite tailgate foods, and, of course, offer commentary on the halftime show and commercials. Before you snatch up those “pigs-in-blankets,” start making a grocery list for your famous deviled eggs, or (worst of all) lick your fingers and then grab another chip from the community bowl, take a few minutes to think about how the environment of your Super Bowl party will affect what you decide to eat. As United States Department of Agriculture (USDA) deputy undersecretary for food safety, Al Almanza, noted in a public health alert on the topic of Sunday’s big annual football event, “A long game and a big crowd means more opportunities for food poisoning.”
Before you let the USDA rain on your parade, however, remember that food poisoning is actually one of the easiest illnesses to avoid because you can control your level of risk to a very high degree. Here are three things to be aware of when grocery shopping this Saturday and handling food and meal-prep this Sunday:
Norovirus is particularly likely to spread via food service, while high-fiving an individual infected with influenza but not yet feeling sick and then rubbing your eye could result in a nasty influenza infection. “This year’s dominant flu virus strain is A(H3N2), which is particularly deadly,” Charles Stoecker, PhD, a professor of Global Health Management and Policy at Tulane University, told Contagion®. He added, “This underscores the necessity of protection: get your flu shot, wash your hands, and try to stay home if you’re [already] sick.”
Now that you’re fully aware of the staggering potential for infection lurking in that yummy-looking appetizer, you might be thinking about implementing a traditional, annual fast the day of the big game to support your favorite team. Don’t let food-borne infection ruin your Super Bowl fun! Instead, be alert and responsive to potential health threats on that catering table, then kick back and crack open a cold one. After all, the CDC “Travelers’ Health” guide indicates that it is unlikely you’ll get food poisoning from beer.
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