|Videos|April 13, 2016
Are We Seeing An Increase in Food-Borne Infections?
Author(s)Contagion Editorial Staff
Christina G. Tan, MD, MPH, FACP, NJ State Epidemiologist/Assistant Commissioner, discusses the alleged increase in food-borne infections.
Advertisement
Christina G. Tan, MD, MPH, FACP, State Epidemiologist/Assistant Commissioner, Division of Epidemiology, Environmental and Occupational Health, New Jersey Department of Health, discusses the alleged increase in food-borne infections.
Newsletter
Stay ahead of emerging infectious disease threats with expert insights and breaking research. Subscribe now to get updates delivered straight to your inbox.
Advertisement
Related Content
Advertisement
Advertisement
Advertisement
Trending on Contagion Live
1
Top Infectious Disease News Stories Week of December 20 - December 26
2
From Awareness to Prevention: Addressing the Infection–Mental Illness–Violence Continuum
3
Once-Weekly Oral Islatravir Plus Lenacapavir Maintains HIV Suppression Through 48 Weeks
4
WHO Finds Progress in Malaria Prevention Measures
5