© 2021 MJH Life Sciences and Contagion Live. All rights reserved.
© 2021 MJH Life Sciences™ and Contagion Live. All rights reserved.
July 08, 2021
CDC says infections linked to the consumption of Jule’s Cashew Brie, a vegan, or plant-based cheese alternative, was linked to the cashews used in the ingredients.
April 14, 2021
The US Food and Drug Administration released an investigation report on the fall 2020 outbreak of Shiga toxin-producing Escherichia coli (STEC) O157:H7 linked to leafy greens grown in California and updated the Leafy Greens Action Plan.
February 23, 2021
In addition to 7 people in 4 states who have become sick after eating queso fresco from a New Jersey-based company, the Food and Drug Administration (FDA) has published an updated warning.
June 20, 2019
Vibrio vulnificus is a serious gram-negative pathogen that can lead to wound and intestinal infections and has high rates of mortality.
November 28, 2018
The FDA has announced that tahini imported from Israel is the likely source of a multistate outbreak of Salmonella Concord.
November 26, 2018
Health officials are investigating an outbreak of Listeria monocytogenes in 4 states with a suspected link to ready-to-eat pork products.
November 24, 2018
We’ve rounded up a list of important US Food and Drug Administration (FDA) and US Department of Agriculture (USDA) recalls from this past week.
November 17, 2018
October 24, 2018
The CDC is investigating an outbreak of Salmonella Newport that is suspected to be linked to contaminated ground beef products.
October 09, 2018
The CDC and USDA-FSIS are investigating an outbreak of Listeria monocytogenes infections linked to ready-to-eat deli ham products.