
Food expert Lynette Johnston, PhD, provides some context around the ongoing outbreak, discusses prevention, and compares 2026 food recalls with previous years.
Dorothy McCoy, PharmD, shares what healthcare professionals can do to avoid fungal infections in their patients.
Dorothy McCoy, PharmD, BCPS-AQ ID, Clinical Associate Professor at the Ernest Mario School of Pharmacy at Rutgers University and Clinical Pharmacist, Infectious Diseases Hackensack University Medical Center shares advice healthcare professionals can provide their patients to avoid fungal infections.





