Ninety-five percent of the survey respondents said they became ill along a 73 mile stretch of the trail in Washington, which investigators say suggested an environmental exposure.
Subsequently, investigators gathered samples from drinking water sources and a cabin and latrines within the area they identified as the likely exposure area.
“Despite absence of detection of norovirus from environmental sampling, symptom profiles, respondent and environmental laboratory results, and epidemiologic links all supported the conclusion that the outbreak was primarily caused by norovirus, and that exposure to contaminated surfaces within the cabin and VIP latrines likely amplified transmission,” the investigators wrote in the report.
Symptoms and Prevention
Symptoms for norovirus include vomiting, diarrhea, and stomach cramps. There is no treatment for the virus, and it typically lasts 1-2 days.
Norovirus is extremely contagious, and prevention is key. The MMWR noted hikers like to use alcohol-based sanitizers and these products do not protect against norovirus. Hand-washing using soap is recommended by CDC, and if hikers are not near a public bathroom, they should use clean water and wash their hands with a bar of soap for 20 seconds, and at least 200 feet from a water source.
In addition, the Pacific Crest Trail Association asks hikers to protect water quality by not washing dishes or their bodies in water sources.