CDC reports 11 people sick across 10 states with Salmonella linked to frozen sprouted beans causing diarrhea, fever, and severe illness in vulnerable groups.
The Centers for Disease Control and Prevention (CDC) has issued a warning regarding a multistate outbreak of
In response, Chetak LLC Group recalled Deep brand frozen sprouted moong (mung) beans and sprouted moth (mat) beans on July 16, 2025. The recall applies to 16-ounce packages with specific lot codes printed on the back of the bags: IN 24330, 25072, 25108, 24353, 25171, 24297, 25058, 25078, 24291, 25107, 24354, and 24292.2,3 These products were distributed nationwide through multiple Chetak LLC locations, including New York, San Francisco, Chicago, Orlando, Los Angeles, and Zeenat Inc in Sugarland, Texas.3
Salmonella infection typically causes diarrhea, fever, and stomach cramps starting 6 hours to 6 days after exposure. It usually lasts 4 to 7 days, with most individuals recovering without treatment. Children younger than 5 years, adults aged 65 and older, and immunocompromised persons are at increased risk of illness that may require hospitalization.1,2 In rare cases, infection can spread to the bloodstream and lead to worse complications like arterial infections, endocarditis, or arthritis.3
Eleven Salmonella cases across 10 states are linked to recalled frozen sprouted beans, with four hospitalizations and no deaths reported.
Consumers should avoid and discard recalled products bearing specific lot codes; businesses must cease sales and sanitize exposed areas.
High-risk groups include young children, older adults, and immunocompromised individuals who may face severe illness requiring medical care.
Consumers are urged not to eat, sell, or serve the recalled frozen sprouted beans and to discard or return them to their place of purchase. Thorough washing of items and surfaces that may have come into contact with the recalled products using hot soapy water or a dishwasher is also recommended. Individuals experiencing severe Salmonella symptoms, including diarrhea with fever above 102°F, prolonged diarrhea, bloody stools, persistent vomiting, or signs of dehydration, should seek medical attention promptly.1,2
Businesses must stop selling or serving the recalled products and follow FDA guidelines for cleaning and sanitizing all surfaces and equipment potentially exposed to the contaminated beans to prevent cross-contamination.2
To date, no illnesses have been reported to Chetak LLC in connection with the recall. The potential contamination was identified through routine FDA testing, leading to a suspension of product manufacturing while investigations continue.3
