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Recalls You Should Be Aware Of—Week of September 30, 2018

We’ve rounded up a list of important US Food and Drug Administration (FDA) and US Department of Agriculture (USDA) recalls from this past week.

We’ve rounded up a list of important US Food and Drug Administration (FDA) and US Department of Agriculture (USDA) recalls from this past week.

Endo Pharmaceuticals Issues Recall for Robaxin 750mg Tablets Due to Dosing Error

Endo International today announced that one of its operating companies, Endo Pharmaceuticals Inc., is voluntarily recalling two lots of Robaxin® (methocarbamol tablets, USP) 750mg Tablets 100 Count Bottle pack to the consumer level. The products have been found to have incorrect daily dosing information on the label due to a labeling error which misstates the daily dose as "two to four tablets four times daily" rather than the correct dosage of "two tablets three times daily."

Patients who follow the directions on the bottle may experience significant drowsiness or dizziness which would put them at risk of falls or an overdose which could result in seizures, coma, or death. To date, Endo Pharmaceuticals Inc. has not received any reports of adverse events related to this recall.

To learn more about this recall, consult the news release.

Silver Star Brands Issues Recall of Human and Animal Drug Products Linked to Microbial Contamination

Silver Star Brands, Inc., is initiating a voluntary recall of six products for humans (including four Native Remedies® and two Healthful Naturals™) and two PetAlive® products for pets for a total of eight products with lot numbers, see table below, to the consumer level. The products have been tested and found to contain microbial contamination.

Administration or use of drug products with microbial contamination could potentially result in increased infections that may require medical intervention and could result in infections that could be life threatening to certain individuals and animals. To date, Silver Star Brands, Inc. has not received any reports of adverse events related to this recall.

For a list of products affected by this recall, check out the official statement.

Johnson County Hams Recalls Products Linked to Possible Listeria Contamination

Johnston County Hams, a Smithfield, N.C. establishment, is recalling approximately 89,096 pounds of ready-to-eat ham products that may be adulterated with Listeria monocytogenes, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced today.

The ready-to-eat deli-loaf ham items were produced from April 3, 2017 to Oct. 2, 2018.

On September 27, 2018, FSIS was notified that a person ill with listeriosis reported consuming a ham product produced at Johnston County Hams. Working in conjunction with the Centers for Disease Control and Prevention and state public health and agriculture partners, FSIS determined that there is a link between the Listeria monocytogenes illnesses and ham products produced at Johnston County Hams.

For more information on this recall, consult the USDA’s statement.

Working Cow Homemade, Inc. Recalls Products Linked to Listeria Contamination

Working Cow Homemade Ice Cream, Inc. of St. Petersburg, FL is conducting a voluntary recall of No Sugar Added Vanilla and No Sugar Added Chocolate ice cream manufactured in three-gallon tubs during the month of May 2018. The recall is being conducted due to a potential contamination with Listeria monocytogenes, an organism which can cause serious and sometimes fatal infections in young children, frail or elderly people, and others with weakened immune systems. Although healthy individuals may suffer only short-term symptoms such as high fever, severe headache, stiffness, nausea, abdominal pain and diarrhea, Listeria monocytogenes infection can cause miscarriages and stillbirths among pregnant women.

Working Cow customers include ice cream parlors, independent living facilities and restaurants throughout the state of Florida. The no sugar added ice cream is packaged in plastic yellow three-gallon tubs marked with a label including product name and “born-on” date. The born-on date refers to the manufacturing date. Working Cow is working with 152 retail customers to recall the potentially affected products.

For more details about this recall, read the company’s statement.

Callie’s Charleston Biscuits Issues Recall for Products Potentially Contaminated with Listeria Monocytogenes

Johnston County Hams, Inc. issued a voluntary recall on October 3, 2018 for approximately 89,096 pounds of ready-to-eat ham products due to possible contamination with Listeria monocytogenes. In response, Callie's Charleston Biscuits, LLC is issuing a voluntary product recall for two products that may contain the potentially affected Johnston County Hams.

The product was produced and shipped between April 3, 2017 and October 3, 2018 and distributed to customers nationwide. Images of the affected labels are included with this notice for easy identification.

For more information on this recall, check out the official announcement.

Ukrop’s Homestyle Foods Recalls Meat and Poultry Products Potentially Contaminated with Listeria

Ukrop’s Homestyle Foods, a Richmond, Va. establishment, is recalling approximately 18,296 pounds of ready-to-eat meat and poultry deli-sliced products that may be adulterated with Listeria monocytogenes, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced today.

The ready-to-eat meat and poultry deli-sliced products items were produced and packaged from Sept. 14, 2018 through Oct. 3, 2018.

The products subject to recall bear establishment number “EST.19979” inside the USDA mark of inspection. These items were shipped to retail locations in Kentucky, Ohio, Tennessee, Virginia, and West Virginia.

To learn more about this recall, consult the press release.

JBS Tolleson, Inc Recalls Raw Beef Products Due to Possible Salmonella Contamination

BS Tolleson, Inc., a Tolleson, Ariz. establishment, is recalling approximately 6,937,195 pounds of various raw, non-intact beef products that may be contaminated with Salmonella Newport, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced today.

The raw, non-intact beef items, including ground beef, were packaged on various dates from July 26, 2018 to Sept. 7, 2018.

On September 5, 2018, FSIS was notified of an investigation of Salmonella Newport illnesses with reported consumption of several different FSIS-regulated products by case-patients. The first store receipt potentially linking the purchase of FSIS-regulated product to a case-patient was received on September 19, 2018; FSIS was then able to begin traceback of ground beef products.

To read more about this recall, check out the official statement.