March 21st 2024
Phase 3 trial evaluates the impact of TCVs in high-risk populations.
Activist-driven Legislation and New Technology Have Improved US Food Safety
November 2nd 2016US food-safety legislation has toughened up as both regional and national centers strive to provide the public with safe food through the use of food-related disease surveillance programs and new technologies.
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Antimicrobial Coatings Could Improve Cantaloupe Food Safety
September 9th 2016According to new research, applying antimicrobial coatings to whole cantaloupes during storage significantly reduces contamination and has the potential to improve their microbiological safety and extend their shelf life.
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USDA Issues Food Safety Tips for Areas Affected by Flooding
August 26th 2016Many Louisiana residents have been impacted by severe flooding. In response, the United States Department of Agriculture’s (USDA) Food Safety and Inspection Service is issuing food safety recommendations to guide those in Louisiana who have been affected.
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