February 11th 2025
FDA investigates ongoing outbreaks involving contaminated pastries with 18 reported cases of illness across 7 states, and 1 hospitalization.
Antimicrobial Coatings Could Improve Cantaloupe Food Safety
September 9th 2016According to new research, applying antimicrobial coatings to whole cantaloupes during storage significantly reduces contamination and has the potential to improve their microbiological safety and extend their shelf life.
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USDA Issues Food Safety Tips for Areas Affected by Flooding
August 26th 2016Many Louisiana residents have been impacted by severe flooding. In response, the United States Department of Agriculture’s (USDA) Food Safety and Inspection Service is issuing food safety recommendations to guide those in Louisiana who have been affected.
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