
A new study has identified compounds that can reduce the virulence of the pathogenic bacterium Listeria monocytogenes.


A new study has identified compounds that can reduce the virulence of the pathogenic bacterium Listeria monocytogenes.

Christina G. Tan, MD, MPH, FACP, NJ State Epidemiologist/Assistant Commissioner, discusses the alleged increase in food-borne infections.

Charitha Gowda, MD, MPH, explains the ways that hepatitis A, B, and C are transmitted and recent discoveries in the modes of transmission.

Progressive Gourmet Inc. recalls English Muffin breakfast sandwiches from 250 Starbucks stores in Arkansas, Texas, and Oklahoma, due to fear of contamination with Listeria monocytogenes.

Several universities across the country and three cruise lines experience severe norovirus outbreaks, numbers totaling in the thousands.

A recent outbreak of Salmonella Muenchen in four states has prompted the Centers for Disease Control and Prevention (CDC) to partner with the US Food and Drug Administration to address the outbreak.

Chipotle is officially safe to dine at again.

Skin-to-skin contact is not necessary to spread the virus that is responsible for over 50% of gastroenteritis cases worldwide.