Salmonella

Researchers from Salk Institute make a surprising discovery regarding the link between sickness-induced behaviors, such as loss of appetite, and their role in how the body fights off infection.

Throwing a Super Bowl party? There are a few food poisoning hazards that you should be mindful of this weekend.

Researchers find that Salmonella Typhimurium has evolved a mechanism to inhibit its ability to cause disease and allow survival of its host in order to promote its own spread to new hosts.

A team of researchers has found that urbanized white ibises may be shedding Salmonella enterica and transmitting it to humans visiting parks.

Elizabeth Nolan, PhD, and her team at the Massachusetts Institute of Technology, recently explored the fight between microbes and hosts over essential metals and how understanding this battle may open the door for alternate treatments for bacterial infections.

Seeking to improve the nation’s health and safety, the Centers for Disease Control and Prevention (CDC) has been targeting several high-burden issues in which it could make the greatest impact, and three such issues are infectious diseases.

With an increasing number of Salmonella infections showing resistance to antibiotics, a CDC team set out to determine which strains are most problematic.

We’ve put together the top five biggest news stories regarding food-borne illnesses this year. Did you see them all?

As Salmonella strains continue to develop resistance to antibiotics, UTMB researchers have developed an oral vaccine to assist in the fight against the food-borne infection.

A new study explores why some animals and humans might be more susceptible than others to develop prion diseases.

As Hawaii struggles to recover from two food-borne outbreaks, DOH officials seek to make revisions to their food safety regulations to enhance food-borne illness prevention.

Researchers have found evidence that pre-cut bagged salads may encourage Salmonella colonization.

A recent presentation by US Food and Drug Administration representatives explained why contaminated sprouts continue to be the cause of many food-borne illnesses.

Experts in clinical diagnostics and tracking food-borne outbreaks discuss using culture-independent diagnostic tests (CIDTs) as well as how the use of CIDTs is currently working in Colorado.

Recent studies have shown how a commensal intestinal bacterium produces an enzyme that can help protect against pathogenic bacteria.

As individual nations attempt to make meaningful progress on stemming antibiotic use, a troubling new study shows that hospitals in the United States have continued to dispense antibiotics at a steady rate in recent years.

The Centers for Disease Control and Prevention warn infections from the consumption of raw milk and products made from raw milk will increase, especially in states where raw milk is legal.

When researchers recently discovered a strain of Escherichia coli resistant to the final resort antibiotics colistin and carbapenem in the United States, it marked an increasing pattern of pan–drug-resistant bacteria appearing worldwide. A new report from France, though, may indicate that identifying and isolating these deadly superbug strains may help us control their spread.

On September 21, 2016, delegates at the 71st meeting of the United Nations (UN) General Assembly gathered to discuss the shared danger of antimicrobial resistance, signaling the global scale of this urgent public health crisis while pledging to collectively tackle the problem of superbugs.

The number of illnesses, hospitalizations, and deaths caused by Salmonella have been steadily rising each year, and now findings from new report on nontyphoidal Salmonella enterica show that some 20% of blood isolates of the bacteria have antibiotic resistance.

In Quebec, Atlantic Shellfish Products Inc. is recalling oysters from the marketplace after possible Salmonella contamination.

As more people are choosing to keep live poultry as pets, educating the public on appropriate health and safety guidelines has become a priority. In response, the CDC is offering recommendations to backyard flock owners.

For the first time, the National Antimicrobial Resistance Monitoring System includes whole genome sequencing data of bacteria from individuals with antibiotic-resistant Salmonella infections.

A voluntarily recall of 2.25 oz and 4 oz packages of Diamond of California Macadamia Nuts has been initiated after a sample tested positive for Salmonella contamination.

Utah Department of Health officials are investigating a cluster of illnesses associated with raw milk from Heber Valley Milk in Wasatch County.

New study reveals two new types of Salmonella associated with deadly infections in Africa. These types are genetically different from the western Salmonella Enteritidis.

Cross-contamination of eggs is believed to have been the cause of a Salmonella outbreak from an Australian hotel.

In order to control and prevent outbreaks of Salmonella, public health scientists and officials work tirelessly to ensure the farm to table chain remains free of contamination.

Washington state recently issued food safety measures for residents after a Salmonella outbreak.

Wet steam processing of fruits has the potential to significantly reduce the incidence of food-borne illness associated with contaminated fresh-cut fruits, a new study has suggested.