July 23rd 2025
CDC reports 11 people sick across 10 states with Salmonella linked to frozen sprouted beans causing diarrhea, fever, and severe illness in vulnerable groups.
Study Finds Food and Healthcare Workers More Susceptible to Norovirus
August 26th 2016Individuals who handle foods in the course of their work, as well as those working in healthcare settings, have a higher risk for infection with highly contagious, gastroenteritis-inducing noroviruses when an outbreak occurs where they work.
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New Genetic Research Holds Promise for C. Difficile Treatment
August 25th 2016In the battle against drug-resistant pathogens, genetic research holds promising answers to our toughest threats. A new study shows that the best tool for treating Clostridium difficile infections could be within the genome of the bacteria itself.
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Probiotics Could Offer Important Line of Defense Against Drug-resistant Bacteria
August 23rd 2016As the rise of antibiotic-resistant bacteria leads to higher rates of life-threatening infections from pathogens such Clostridium difficile and methicillin-resistant Staphylococcus aureus (MRSA), researchers are increasingly looking to probiotic treatment as an important part of fighting infections.
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Are Phage-based Treatments the Solution for C. difficile Infection?
July 4th 2016A new bacteriophage (phage) treatment-based approach to fighting Clostridium difficile (C. difficile) colonization and infection may one day provide for effective treatment against this potentially lethal disease.
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Studies Highlight Worldwide Economic Burden of Norovirus Gastroenteritis
June 6th 2016Each year, norovirus infection is responsible for an estimated 684 million episodes of diarrhea and 212,000 deaths worldwide, and results in approximately $4.2 billion in healthcare costs and $60.3 billion in societal costs, a new report has highlighted.
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Knowledge of Cholera Lacking in Regions Where the Disease is Most Prevalent
April 1st 2016The findings of a recent study suggest that knowledge of cholera and its symptoms is sorely lacking among female caretakers in the Indian sub-continent—despite the fact that the disease has been present in the region for centuries.
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