May 20th 2025
The Centers for Disease Control and Prevention (CDC) provided an update on the outbreak associated with whole fresh cucumbers, which were distributed this spring to stores, restaurants, and other facilities.
Cases and Conversations™: Applying Best Practices to Prevent Shingles in Your Practice
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Fighting Disparities and Saving Lives: An Exploration of Challenges and Solutions in Cancer Care
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Addressing Healthcare Inequities: Tailoring Cancer Screening Plans to Address Inequities in Care
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Advances in™ Atopic Dermatitis: Addressing Unmet Needs in Patients With Skin of Color
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Burst CME™: Future Implications for the Treatment Landscape of Primary Biliary Cholangitis (PBC)
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Burst CME™: Reimagining Approaches to Treating Patients with Primary Biliary Cholangitis (PBC)
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Burst CME™: Enhancing Strategies for Diagnosing Primary Biliary Cholangitis (PBC)
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2025 International Symposium of Gastrointestinal Oncology (ISGIO)
September 12-13, 2025
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Collaborating Across the Continuum™: Identifying and Preventing Hepatic Encephalopathy in Long-Term Care Settings
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Tackling Inequities in IBD: Inclusive Solutions for Elevated Patient Care
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Addressing Racial Disparities in Multiple Myeloma: Forging a Path Towards Health Equity in Clinical Trials and Everyday Practice
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Common Food Additive Linked with Increased Virulence of C difficile
January 4th 2018Investigators from the Baylor College of Medicine in Houston, Texas, have discovered that a common food additive, trehalose (an artificial sugar frequently derived from mushrooms or seaweed), can be linked with the increase and severity of outbreaks involving 2 strains of Clostridium difficile.
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